A cozy and indulgent culinary haven, at Le 39V, Chef Frédéric Vardon ensures guests feel warmly welcomed. The focus is on authentic, sustainable, and flavorful dishes rooted in French culinary traditions and highlighting seasonal products. The menu offers unique twists on classics, including Cap Gris-Nez crab with chickpeas, house-smoked trout with kimchi, and low-sugar desserts like signature soufflés and rice pudding-style oats. Selected aged cheeses are also served along with regional gems like rib eye and spit-roasted sea bass. The menu at Le 39V is designed to please everyone including a wide range from indulgent to exotic dishes with new lunch menus unveiled on a weekly basis.
The house cocktails feature fresh takes on classics and exclusive creations by the mixologists, ensuring a drink for every palate. Options include infused cranberry juice, apple and cucumber cocktails, and the Martini and tonic-based Floréal, served with pansies and dehydrated oranges. For a stronger drink, opt for the candied lemon and tequila Alchimiste. The bar emphasizes natural ingredients, with house-made fruit and vegetable juices and sugar-free products. Sodas and tonics along with a variety of beers and spirits, complete the bar menu.
The
interior of the luminous Le 39V is designed by Raphaël Navot who
imagined a harmonious and ethereal dining experience atop the Paris
rooftops. Upon arrival, guests are greeted by a cozy setting with two
boudoirs and a private wood-clad lift leading to the sixth floor. The
dining area features large window walls that flood the space with
natural light, a flamed granite floor, and butcher block-style timber
parquet. The impressive bar and a glass wine cellar housing over 2000
bottles add to the visual feast. The semi-circular main dining room,
with semi-spheric walls creating four social areas, is an architectural
gem with sleek design elements. Solid oak tables matched with armchairs
and bespoke banquettes adorn the space, complemented by textured
blue-grey walls and wooden flooring.
Ceiling wings drop to create
intimate areas, and the use of premium materials like wood, silk,
velvet, and bespoke textiles add sophistication. The arena, with views
of the kitchen, showcases French craftsmanship and attention to detail,
creating a timeless and warm dining experience. The tableware, made of
china, glass, or wood, exudes signature glamour despite its eclectic
mix. Service is sweet, discreet, and understated, adding to the refined
ambiance.
Le 39V’s outdoors is a stylish setting with sprawling banquettes, teak wood, and muted beige tones, offering a peaceful retreat from the bustling city. The serene garden provides panoramic views of the kitchen and bar, where guests can enjoy colorful cocktails, coffee or tea.
